Featuring a ‘dual dining’ concept, this eatery is a must-visit for locals and visitors alike, and a great place to grab a morning coffee and light bites. And once the evening arrives, it transforms seamlessly into a lively little wine bar offering tapas, a wine-friendly bistro menu, and great company.
At its helm is the Master Chef Herve Frerard, a name long associated with the ‘tour de force’ behind the Modern Fine French Cuisine movement in Bangkok.
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- Capacity 40 seats
- Ground Floor, North Wing, Montien Hotel Surawong Bangkok
- Reserve Your Table Tel: +662 233 7060